Silverstar Brewing Eats

In-house smoked pork, mixed with house-made spicy aioli, crispy slaw, pickled carrots, and mustard seed in 3 fluffy flour Bao buns, topped with fresh cilantro.

Juicy steamed Waygu gyoza, pan seared and served with house-made Tamari Garlic Sauce.

Lightly breaded with tapioca flour.

Choose from: S&P | BBQ  |  Maple Bacon  |  Smoked Applewood  |  Hot  |  Plain

House smoked pork, tri-colour corn chips, black beans, corn, jalapeño, black olives, mixed cheese, green onions & pico-de-gallo. Served with guacamole & sour cream.

Personal Sized Nachos: $19

Crispy fries, house-made brisket gravy, cheese curds & parsley.

ADD:  Pulled Pork +$7

Indulge in a savoury platter featuring golden, crispy battered fries, perfectly seasoned sweet potato fries, aromatic truffle fries, crunchy onion rings, and tangy deep-fried pickles.

ADD: Wings of your choice +$10

A half rack of smoked pork ribs & 6oz of smoked brisket, with 2 shrimp skewers, salt & pepper wings, corn bread & fries! Served with baked beans, roasted peperoncini peppers, creamy slaw, pickled onions and dips!

Make it a Full Rack of Ribs +$11

Dig into a mouthwatering platter featuring your choice of three flavorful tacos paired with a personal serving of pulled pork nachos, complete with a side of creamy sour cream and guacamole.

Make it Mountain Nachos +$12

Mixed greens, feta cheese, red onion, cherry tomatoes & maple balsamic dressing.

Romaine, croutons, bacon & Parmigiano Reggiano. With a lemon wedge.

Tamari ginger Ahi tuna, rice, edamame, mango, cucumber, watermelon radish, pickled onions, and Avocado. Topped with mayo, gochujang aioli, sesame seeds, scallions, and crispy chickpeas.

Vegetarian: SUB Quinoa Tofu

Charred lemongrass chicken, rice noodles, mixed bell peppers, and onions. Drizzled with Thai basil & cilantro oil.

SUB: Rice  |  ADD: Prawns (5) +$9.5

Crisp lettuce, pico de gallo, and seasoned ground beef topped with shredded cheese, sour cream, and ancho sauce, served in a crunchy tortilla bowl!

Premium house-made chuck beef patty, cheddar, bacon strips, lettuce, pickle & house ale sauce on a brioche bun. 

Make it a Double: Extra patty with cheese +$8

2 spicy gochujang chicken thighs, slaw, pickles & red ale sauce on a brioche bun.

ADD: Cheese +$2.5  |  Bacon +$3.5

Premium 8oz, hand-cut sirloin steak, marinated with miso sake. Topped with Chimichurri & Shiso butter.

Served with crispy fries.

ADD: Prawns (5) +$9.5

In-house smoked brisket, horseradish aioli, caramelized onion & provolone cheese on a Ciabatta sub roll. Served with au jus on the side.

Home-made chickpea & potato patty, with cucumber, tomato, lettuce, red onions & pickles. Topped with mint chutney & tomato mayo.

ADD: Cheese +$2.5

Gomiti elbow macaroni with house craft beer cheese sauce, melted mixed cheese & topped with a panko baked crunch.

ADD: Pulled Pork +$7  |  Smoked Chicken +$9

Fresh apples, double cream brie, caramelized onions, shredded mozzarella on pesto sauce with a hot honey drizzle.

ADD: Smoked Chicken +$9

Smoked pork with tomato sauce & mozzarella. Topped with fresh pineapple, red onion and Pepperoncini, Garnished with green onions.

ADD: Smoked Bacon +$5

In-House smoked chicken in bbq sauce with mozzarella, red onion & mixed bell peppers. Drizzled with hot sauce & fresh cilantro.

House made pizza sauce, fresh tomato, Fior de Latte mozzarella, fresh basil & balsamic glaze.

ADD: Prosciutto +$5.5

House smoked chicken, chipotle ancho & fresh cilantro.

House smoked pork & garlic aioli.

House smoked brisket & spicy aioli.

Battered pollock & lime aioli.

Crispy tofu tossed in quinoa & avocado puree.

Ladyfingers, soaked in espresso then layered with creamy mascarpone & coco powder.

dark, rich chocolate. topped with a hint of sea salt, caramel candy, coco powder & whipped cream. Served with ice cream on the side & fresh berries.